Five AI agents that protect your reputation, fill your tables, and cut the busywork — so your team can focus on guests, not screens. Built, deployed, and running today.
By the time you see it, the damage is done — and future guests are reading it.
Bookings come in by phone, DM and walk-in, and nobody reminds the guest the night before.
Inventory lives in someone's head — until a key dish comes off the menu mid-service.
Great food, no time to photograph and post it — so the feed (and reach) stalls.
Deploy the whole suite, or start with the one agent that hurts most. Each is a real, production-grade workflow — not a chatbot demo.
Monitors Google Maps, TripAdvisor and Yelp in near real-time, drafts on-brand replies for one-click approval, and alerts you the moment sentiment turns negative.
Takes bookings through Telegram and sends automated reminders the night before — cutting no-shows and keeping your tables full.
Reads the local forecast and pushes the right dishes at the right time — hot soups on cold days, cold drinks on warm ones.
Tracks stock levels, alerts you before you run low, and suggests reorder quantities — so a key dish never disappears mid-service.
Generates professional, appetising food visuals from a text description via DALL·E 3 — keeping your social feed alive without a photoshoot.
No big IT project, no disruption to service.
We map your biggest headache — reviews, no-shows, stock or social — and tell you honestly which agent pays off first.
We set up your chosen agents on your channels, with error handling and a dashboard — you test, we refine.
The agents work in the background. You get your evenings back and watch it all from one screen.
Book a free 30-minute call. We'll show you the live dashboard and map exactly which agent would help you most — no pitch, no pressure.